Foodborne Illness Education Information Certer
Locations
Foodborne Illness Education Information Certer
116 Stocking Hall
Ithaca, NY 14853-7201United States
Providing Safe Food for the Homeless and Destitute: An Educational Program for Soup Kitchen Workers.
Cooperative State Research, Education, and Extension Service of the United States Department of Agriculture Food Safety and Quality Initiative grant project number 96-EFSQ-0-3200. Project Leaders Donna L. Scott, MS, and Robert B. Gravani, PhD.
Phone:
607-255-7616
Fax:
607-254-4868
Email:
Contact form
Website:
http://foodscience.cornell.edu/ Products of Foodborne Illness Education Information Certer:
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